The other day at work we had to juice soo many carrots so we took some of the pulp home to make Carrot Cake. We will devide the video into multiple parts to make it easier for you to follow. First we mix all of our wet ingredients: sugar neutral oil and eggs which we whisk together. In a separate Bowl we mix our dry ingredients: cinnamon, baking soda, nutmeg, flour and salt Now we fold the dry ingredients into the wet ingredients but make sure not too fold too much it should be just coming toget
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The other day at work we had to juice soo many carrots so we took some of the pulp home to make Carrot Cake. We will devide the video into multiple parts to make it easier for you to follow. First we mix all of our wet ingredients: sugar neutral oil and eggs which we whisk together. In a separate Bowl we mix our dry ingredients: cinnamon, baking soda, nutmeg, flour and salt Now we fold the dry ingredients into the wet ingredients but make sure not too fold too much it should be just coming toget
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